How to Make Quick Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Cholia Aalu (Green Chickpea-potato Curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cholia Aalu (Green Chickpea-potato Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cholia Aalu (Green Chickpea-potato Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cholia Aalu (Green Chickpea-potato Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cholia Aalu (Green Chickpea-potato Curry) estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Cholia Aalu (Green Chickpea-potato Curry) using 12 ingredients and 10 steps. Here is how you cook it.
This healthy and yummy recipe is my favorite recipe from my mom's kitchen.
Ingredients and spices that need to be Take to make Cholia Aalu (Green Chickpea-potato Curry):
- 1/2 kg Green Chickpeas
- 3 medium Potato
- 2 medium onion, chopped
- 2 medium Tomato
- 6 clove garlic cloves
- 4 tbsp vegetable oil
- 500 ml water
- 1/4 bunch Coriander
- Spices
- 1 tbsp salt
- 2/3 tbsp Powder Red Chilli
- 1 pinch turmeric
Steps to make to make Cholia Aalu (Green Chickpea-potato Curry)
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Cholia Aalu (Green Chickpea-potato Curry). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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