How to Make Favorite Potato chips pakawri

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Potato chips pakawri. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato chips pakawri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chips pakawri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potato chips pakawri using 6 ingredients and 3 steps. Here is how you cook it.

#goldenapron 16 #deepfry

Ingredients and spices that need to be Take to make Potato chips pakawri:

1. 6 big size potato cut into chisp shape
2. 5 tsp gram flour
3. 1 tsp termaric powder
4. to taste Salt
5. 3/4 tsp black pepper powder
6. 1/4 tsp baking powder

Instructions to make to make Potato chips pakawri

1. First, take a bowl add gram flour & all ingredients add as re required water mix well batter neither thin nor thick keep aside.
2. Take washed chips deep them into batter then deep fry one by one till golden brown.
3. Serve with chutney and sauce.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Potato chips pakawri. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!