Easiest Way to Prepare Ultimate Silky Smooth Potato soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Silky Smooth Potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silky Smooth Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Smooth Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silky Smooth Potato soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silky Smooth Potato soup estimated approx 40 mins leftover potato chilled.

To begin with this recipe, we must first prepare a few components. You can have Silky Smooth Potato soup using 13 ingredients and 9 steps. Here is how you cook it.

Similar to Outback Steakhouse’s potato soup..

Ingredients and spices that need to be Take to make Silky Smooth Potato soup:

1. potato soup
2. 8 baked sm russets potatoes (chilled overnight)
3. 1 quart heavy cream
4. 1 stick butter
5. 1/4 cup flour (for roux)
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1/4 tsp white pepper
9. salt
10. black pepper
11. 1 small can chicken broth 14.5 ounce
12. 8 slices bacon chopped for topping
13. pinch fresh or freeze dried chives

Instructions to make to make Silky Smooth Potato soup

1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
4. Add chicken broth to roux and whisk together... No lumps... Bring it up to temp.
5. Add heavy cream to broth and whisk together... Med heat...Keep stirring so you don't burn cream.
6. Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir, bring up to temp.
7. Put in diced potatoes and heat
8. Once heated taste, salt or pepper any further depending on your tastes...
9. Serve with chives and bacon on top each serving.. Cheddar optional...

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So that's going to wrap it up for this special food Recipe of Homemade Silky Smooth Potato soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!