Easiest Way to Prepare Favorite Potato 65

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Potato 65. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Potato 65 using 13 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron I do my best in the next recipe

Ingredients and spices that need to be Get to make Potato 65:

1. 3 boiled potatoes or raw potatoes
2. 1/4 cup Maida (refined flour)
3. as needed Oil for deep frying
4. to taste Salt
5. 1 tsp full ginger garlic chopped or paste
6. 1 green chilli sliced
7. 1 onion chopped
8. As needed Curry leaves few
9. 1 tsp red chilli powder
10. Pinch red colour optional
11. 1 tbsp Coriander leaves chopped
12. 1 tsp garam masala
13. 1/4 cup Curd

Instructions to make to make Potato 65

1. Cut potatoes into cubes and take a bowl add 1/4 cup maida and 1/2 tsp salt coat maida on potatoes by adding 2 tbs of water.
2. Now take kadai or wok heat oil and deep fry potatoes till golden colour
3. Now take 2 tbs of oil heat a pan add onion and curry leaves saute for a minute add ginger garlic and green chilli saute for a minute now add all dry masala and curd and go on stirring otherwise it separated add fried potatoes and mix gently till all the potatoes coated.
4. Serve hot with garnishing coriander leaves.it is just like starter or side dish enjoy potatoes 65 with family and friends.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Potato 65. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!