Easiest Way to Prepare Favorite Garlic and Rosemary Mash Potato

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Garlic and Rosemary Mash Potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic and Rosemary Mash Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Rosemary Mash Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic and Rosemary Mash Potato is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Garlic and Rosemary Mash Potato using 9 ingredients and 8 steps. Here is how you can achieve it.

I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.

Ingredients and spices that need to be Prepare to make Garlic and Rosemary Mash Potato:

1. 4 medium potatoes, peeled and cut in half
2. 2 tbsp butter
3. 4 tbsp milk
4. water, to boil potatoes
5. pinch sea salt
6. 2 garlic cloves
7. tsp olive oil, extra virgin
8. 1/2 tsp rosemary
9. 1 tsp dijon mustard

Steps to make to make Garlic and Rosemary Mash Potato

1. Preheat the oven to 200c/gas mark 6
2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
5. Drain well when cooked.
6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
7. Add the milk, mustard and butter. And stir.
8. Serve immediately.

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So that is going to wrap this up for this special food Recipe of Award-winning Garlic and Rosemary Mash Potato. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!