Easiest Way to Make Speedy Potato Croquettes

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Potato Croquettes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato Croquettes using 5 ingredients and 5 steps. Here is how you cook that.

I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato.

Ingredients and spices that need to be Make ready to make Potato Croquettes:

1. 3 cups left over mashed potato
2. 1/2 cup shredded cheese (anything you have on hand)
3. 1 cup seasoned panko crumbs plus more to coat each croquette
4. 2 beaten eggs
5. Butter

Instructions to make to make Potato Croquettes

1. Melt butter in a pan on medium-low heat
2. Mix all other ingredients, leaving plenty of crumbs for coating
3. Coat each in crumbs and flatten
4. Cook on each side several minutes until golden and crisp
5. Add more butter to pan as needed

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Potato Croquettes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!