Easiest Way to Make Any-night-of-the-week Heather's Potato Fennel Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Heather's Potato Fennel Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Heather's Potato Fennel Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heather's Potato Fennel Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heather's Potato Fennel Soup is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook it.

My youngest daughter's beginning of Autumns soup. Its very spicy, very delicious, and very hearty.

Ingredients and spices that need to be Prepare to make Heather's Potato Fennel Soup:

1. --for the boil-----
2. as needed water cover 3 inches above potatoes
3. 5 large potatoes
4. 2 teaspoons ground black pepper
5. 2 teaspoons salt
6. 2 teaspoons granulated garlic powder
7. 2 teaspoons onion powder
8. 1 large fennel bulb, with stalks and leaves
9. ------sausage-------
10. 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. ---the finalization -----
12. as needed water enough to cover the potatoes 4 inches above
13. 2 teaspoons ground black pepper
14. 2 teaspoons salt
15. 2 teaspoons granulated garlic powder
16. 2 teaspoons onion powder
17. 6 envelopes instant mashed potatoes 2 ounces each
18. 6 bullion cubes chicken flavor

Instructions to make to make Heather's Potato Fennel Soup

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

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So that's going to wrap it up for this special food Recipe of Quick Heather's Potato Fennel Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!