Easiest Way to Make Any-night-of-the-week Herbed garlic potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Herbed garlic potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbed garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Herbed garlic potatoes using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Herbed garlic potatoes:

1. 1 small bag of new red potatoes
2. 1/3 cup melted butter
3. 2 tablespoons minced garlic
4. 1 teaspoon dried parsley
5. 1/2 teaspoon dried rosemary
6. 1/2 teaspoon leaf oregano
7. 1 teaspoon sea salt
8. Toasted sesame oil
9. 1 small bag of new red potatoes
10. 1/3 cup melted butter
11. 2 tablespoons minced garlic
12. 1 teaspoon dried parsley
13. 1/2 teaspoon dried rosemary
14. 1/2 teaspoon leaf oregano
15. 1 teaspoon sea salt
16. Toasted sesame oil

Steps to make to make Herbed garlic potatoes

1. Wash and cut potatoes into quarters.
2. Mix butter, garlic, parsley, oregano, rosemary and sea salt in a bowl
3. Add potatoes and mix until coated
4. In a 8x11 glass pan put a couple of tablespoons of toasted sesame oil.
5. Bake at425 for about 35 minutes or until fork tender.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Herbed garlic potatoes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!