Easiest Way to Make Any-night-of-the-week Pressed potato chat

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Pressed potato chat. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressed potato chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressed potato chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pressed potato chat using 10 ingredients and 5 steps. Here is how you cook that.

#deepfried combination of chat and dahivada

Ingredients and spices that need to be Make ready to make Pressed potato chat:

1. 8 small size potato (baby potatoes)
2. 1 bowl curd
3. 2 tbsp sugar
4. 1 tbsp green chutney(green chillies, coriander,mint, Ginger)
5. 2 tbsp tamarind (imli) chutney
6. to taste Salt
7. Pinch Red Powder
8. as needed Oil for fry
9. As needed Coriander for garnishing
10. As needed Sev

Instructions to make to make Pressed potato chat

1. Take 8 baby potatoes in pressure cooker and add 1 cup water on a gas with medium flame.and after 3 -4 whistle off the gas.
2. Take Cooked potatoes in plates and then take one by one potato between the clothes and press the potatoes. Make a types of thick puri.
3. Take oil in pan for frying potatoes. Fry potatoes untill potatoes are not golden brown.then take golden brown fried potatoes in a tissue.
4. Take curd and add sugar,salt and mix it well.
5. Now ready for platting.take one plate. Then add potatoes,add the curd mixer,add Pinch of Red chilli powder,add both the green and tamarind chutney, add Sev and coriander.

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So that's going to wrap this up with this special food Recipe of Speedy Pressed potato chat. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!