Steps to Make Super Quick Homemade Grilled Filet & Parmesan Potato Medallions

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Grilled Filet & Parmesan Potato Medallions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you are all set to eat. This is just a enjoyable lunch to share with your children and it teaches them that lettuce is much more versatile than people frequently give it credit for being. Some individuals decide to go with a teriyaki inspired filling; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Grilled Filet & Parmesan Potato Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Filet & Parmesan Potato Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Filet & Parmesan Potato Medallions is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Filet & Parmesan Potato Medallions estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled Filet & Parmesan Potato Medallions using 11 ingredients and 10 steps. Here is how you cook it.

over Red Wine BBQ Glaze I wasn’t planning on sharing this original recipe, because I wasn’t quite sure how well this one would turn out. I pretty much winged it. And well? Turned out to be AMAZEBALLS!

Ingredients and spices that need to be Get to make Grilled Filet & Parmesan Potato Medallions:

1. 2 (6 oz) Filet Mignon
2. 10 oz Yukon Gold Potatoes
3. 1/4 White Onion
4. 4 oz Sweet Corn
5. 1/2 Vine Tomato
6. 3 small Sweet Peppers
7. 3 tbsp BBQ Sauce
8. 1 tbsp Butter
9. 1/8 cup Red Wine
10. 1 tbsp Olive Oil
11. Salt and Pepper, to season

Instructions to make to make Grilled Filet & Parmesan Potato Medallions

1. Preheat oven to 450°
2. Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
3. Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
4. Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
5. Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
6. While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
7. At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
8. Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
9. For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
10. Serve and enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking from the process.

So that is going to wrap this up for this special food How to Prepare Quick Grilled Filet & Parmesan Potato Medallions. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!