Steps to Make Perfect Mussels in potato stew

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Mussels in potato stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mussels in potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in potato stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in potato stew estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mussels in potato stew:

1. 1 pound mussels
2. 3 carrots
3. 5 fresh tomatoes chopped
4. 1 cup tomato paste
5. Cooking oil of choice
6. 3 large potatoes
7. 1 diced onion
8. 4 cloves garlic
9. Seasoning of choice
10. pepper (blended or chopped)

Instructions to make to make Mussels in potato stew

1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
6. Wash the mussels thoroughly and discard the ones which are already open,
7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
8. Turn of heat, let it rest covered for 2 mins before serving!

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Mussels in potato stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!