Steps to Make Homemade German Fried Potatoes (Easy)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week German Fried Potatoes (Easy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Fried Potatoes (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Fried Potatoes (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have German Fried Potatoes (Easy) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make German Fried Potatoes (Easy):

1. 3 lbs Red Creamer Potatoes
2. 1 Apple
3. 1 Med. Sweet Onion
4. 4 Slices Bacon
5. Caraway Seed
6. Salt and Pepper

Steps to make to make German Fried Potatoes (Easy)

1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
5. Ready to serve!
6. Ready to eat!

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