Step-by-Step Guide to Prepare Speedy Good Ole Country Dill Potato Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Good Ole Country Dill Potato Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Good Ole Country Dill Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Good Ole Country Dill Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Good Ole Country Dill Potato Salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Good Ole Country Dill Potato Salad using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Good Ole Country Dill Potato Salad:

1. 8 medium - large red potatoes
2. 6 boiled eggs
3. Dill
4. Salt
5. Seasoned salt
6. Black pepper
7. Dill pickle relish or juice (your choice)
8. Mayo about 3 heaping Tbls
9. Sour cream about 3 heaping Tbls
10. 1 Tbls Creole mustard about
11. Dill pickle chips (optional)

Instructions to make to make Good Ole Country Dill Potato Salad

1. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. When they are boiling turn off the heat, put the lid on and let sit on burner 10 minutes only
2. After eggs are done pour out boiling water and run cool water over them and fill pot with cool water and let them sit to cool
3. Get a big pot and boil some water. While it's boiling wash scrub and cut potatoes into cubes
4. Add potato cubes to the boiling water you'll want to add salt at this point
5. Cover it and let it SIMMER for approximately 10 minutes. I use a sharp knife to see if they are fork tender
6. When they are done pour out boiling water and potatoes through a colander and let them cool down some
7. While that is happening peel your eggs. Do this in the cooled down water they are sitting in they will peel easily
8. After you peel them chop them up. Look mine are perfect NO GRAY in the yolk
9. Now you want to add potato and egg together in a bowl and add Seasoned salt Black pepper Dill weed Dill pickle relish and stir gently with spatula
10. Now you want to mix your dressing. Add in a bowl mayo sour cream and creole mustard and whisk together. If you are using pickle juice you need to add it to the dressing now and whisk
11. Add to salad mixture about 3 heaping Tablespoons should do it. Garnish with the Dill pickle chips and sprinkle a little more seasoned salt on top. Your done ✔
12. Cover with foil and chill in fridge for HOURS until cold. Mmmmm 😋Enjoy

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So that's going to wrap this up for this exceptional food Recipe of Perfect Good Ole Country Dill Potato Salad. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!