Step-by-Step Guide to Prepare Quick Ladyfinger (bhindi) with potato

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Ladyfinger (bhindi) with potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ladyfinger (bhindi) with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladyfinger (bhindi) with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ladyfinger (bhindi) with potato using 12 ingredients and 9 steps. Here is how you cook it.

#Tastedelecious#

Ingredients and spices that need to be Take to make Ladyfinger (bhindi) with potato:

1. 1/2 kg lady finger (bhindi) finely chopped
2. 2 potato finely chopped
3. 2 onion finely chopped
4. 1 tomato finely chopped
5. 2 green chilli finely chopped
6. 1 tsp jeera
7. 1 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1 tsp Coriander powder
10. 1 tsp oil
11. Salt as nedeed
12. 1/2 nimbu (lemon)

Instructions to make to make Ladyfinger (bhindi) with potato

1. Take a pan. heat oil add jeera in this. now add chopped onion and fry until it's colour becomes brown.
2. Now add green chilli and tomato. and fry until it becomes soft.
3. Now add potato.
4. And cook for 15 min on sim gas
5. Now add ladyfinger.and cook for some more 15 min
6. Now add all the spcies
7. Now cook for 5 to 8 min
8. Now sqeeze lemon.
9. Ready to serve

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