Step-by-Step Guide to Prepare Homemade Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn estimated approx 1hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredients and 5 steps. Here is how you can achieve that.

Just a meal i came up with..with ingredients I already had on hand 😊

Ingredients and spices that need to be Get to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. 2 1/2 C. Milk
3. 2 Sticks Butter
4. 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. 6 Lg. Baking Potatoes, peeled and cubed
6. Garlic Powder
7. Onion Powder
8. Salt and Black Pepper, to taste
9. Olive Oil
10. 1/2 Tbsp. Granulated Sugar

Instructions to make to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋

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So that is going to wrap it up for this special food Recipe of Quick Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!