Step-by-Step Guide to Make Super Quick Homemade Bengali Steamed Potatoes (Bhaapa Aaloo)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Bengali Steamed Potatoes (Bhaapa Aaloo). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Steamed Potatoes (Bhaapa Aaloo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Steamed Potatoes (Bhaapa Aaloo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Steamed Potatoes (Bhaapa Aaloo) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Steamed Potatoes (Bhaapa Aaloo) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Bengali Steamed Potatoes (Bhaapa Aaloo) using 13 ingredients and 18 steps. Here is how you can achieve it.

Spicy and aromat steamed baby potatoes. Pair it with Daal-rice or pooris for a perfectly simple, yet elegant lunch. Watch the full video at: https://youtu.be/tJD8sU3RSJk

Ingredients and spices that need to be Take to make Bengali Steamed Potatoes (Bhaapa Aaloo):

1. 300 gms baby potatoes par boiled, peeled
2. to taste Salt
3. 1 teaspoon mustard paste
4. as needed Water to steam
5. 1 tablespoon mustard oil
6. 1 chopped green chilli
7. 1 tablespoon grated coconut
8. 1 teaspoon curd
9. 1 teaspoon turmeric powder
10. 1 large banana leaf to steam
11. 2 tablespoon vegetable oil
12. 1 tablespoon Bengali paanch phoron seeds
13. 1 dried red chilli

Instructions to make to make Bengali Steamed Potatoes (Bhaapa Aaloo)

1. Heat oil in a non stick pan
2. Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
3. Add and toss the potatoes till golden brown. Take them off heat and keep aside
4. In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
5. Mix all the ingredients well
6. Add and coat the potatoes with the curd-spice paste prepared
7. Let the potatoes rest marinated for 15 minutes
8. We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
9. Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
10. Prepare a steamer with adequate water
11. Now after marination, add the potatoes on to the center of the leaf
12. Cover on all sides and tuck neatly with a kitchen twine or toothpicks
13. Place the wrapped potatoes in the steamer carefully
14. Steam for 10-12 minutes
15. Keep the potatoes wrapped until ready to be served
16. Once ready to serve, discard the twine and unwrap the leaf
17. Serve warm with daal-rice or pooris. Enjoy
18. Watch full recipe video at: https://youtu.be/tJD8sU3RSJk

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