Simple Way to Make Quick Talam Ubi (Sweet Potato Talam)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Talam Ubi (Sweet Potato Talam). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Talam Ubi (Sweet Potato Talam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi (Sweet Potato Talam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you cook that.

#mycookbook ‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

Ingredients and spices that need to be Make ready to make Talam Ubi (Sweet Potato Talam):

1. Ingredients A:
2. 200 gr steamed sweet potato, make purée
3. 100 gr granulated sugar
4. 70 gr tapioca flour
5. 30 gr rice flour
6. 1/4 tsp salt
7. 250 ml instant coconut milk
8. Ingredients B:
9. 175 ml instant coconut milk
10. 30 gr rice flour
11. 15 gr tapioca flour
12. 1/4 tsp salt

Instructions to make to make Talam Ubi (Sweet Potato Talam)

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Talam Ubi (Sweet Potato Talam). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!