Simple Way to Make Perfect Hot garlic potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Hot garlic potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hot garlic potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Hot garlic potatoes:

1. 7-8medium sized potatoes
2. 3 tbsp schezwan sauce
3. 2 tsp red chilli paste
4. 1.5 tbsp garlic finely chopped
5. 1 inch ginger finely chopped
6. 2 tbsp cornflour
7. 1/2 cup spring onion greens
8. 2-3 bulbs of spring onion
9. 1 tsp soy sauce
10. to taste Salt
11. 1 tsp Sesame seeds for garnish
12. as needed Oil
13. 1/4 tsp red food colouring

Instructions to make to make Hot garlic potatoes

1. Peel and cut potatoes like French fries. Par boil for 2 minutes in boiling water. Strain well and deep fry and set aside.
2. Heat oil in a vessel. Add roughly chopped spring onion bulbs, salt, ginger and garlic. Saute on high flame. Add all the sauces and red food colouring. Mix well. Add some of the spring onion greens and toss on high flame.
3. Add 1 cup water and let boil. Prepare slurry using 2 tbsp cornflour and 2 tbsp water. Add to the vessel and let it come to a boil and the gravy thickens. Now add the fried potatoes and mix well. Garnish with spring onions greens and sesame seeds.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Hot garlic potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!