Simple Way to Make Homemade Parwal Potato Sabji

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Parwal Potato Sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parwal Potato Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Potato Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Parwal Potato Sabji using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Parwal Potato Sabji:

1. 250 gram parwal
2. 5 potatoes
3. 1 tsp coriander powder
4. 1 tsp red chilli powder
5. 1 tsp dry mango powder
6. 1/2 tsp haldi powder
7. 1/2 tsp cumin seeds
8. To taste salt
9. Oil as required

Steps to make to make Parwal Potato Sabji

1. Cut the potatoes and parwal.
2. Heat oil in a wok, add cumin seeds when crackle, add spices except dry mango powder roast for a minute
3. Now add potatoes and parwal cover and cook till soft the veggies.
4. Now add dry mango powder mix well serve with roti

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So that's going to wrap it up with this special food Recipe of Award-winning Parwal Potato Sabji. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!