Simple Way to Make Homemade Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you cook it.

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Ingredients and spices that need to be Get to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. 2 cups peeled and diced potatoes
2. 2 cups cauliflower, cut into florets
3. 1 tbsp oil for coating
4. 1 tomato, cut into approximately 8 pieces
5. 3 tbsp oil (I used corn oil)
6. 1 1/2 tbsp coriander powder
7. 2 tbsp curry or masala powder
8. 1/2 tsp salt
9. 1/2 tsp sugar
10. 3 garlic, peeled and grated
11. 1 inch ginger, peeled and grated

Steps to make to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!