Simple Way to Make Favorite Bacon Potato Leek Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Bacon Potato Leek Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bacon Potato Leek Soup using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bacon Potato Leek Soup:

1. 1 onion
2. 2 leeks
3. 6 large potatoes
4. 10 thick bacon slices
5. 1 carton low sodium chicken stock
6. 2 bay leaves
7. 1 tbsp Italian Spices
8. 1 tbsp minced garlic
9. 1/2 cup cream
10. Croutons to garnish

Steps to make to make Bacon Potato Leek Soup

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Bacon Potato Leek Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!