Recipe of Ultimate Spinach potato/ aloo palak

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Spinach potato/ aloo palak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach potato/ aloo palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach potato/ aloo palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Spinach potato/ aloo palak using 10 ingredients and 5 steps. Here is how you can achieve it.

#curry

Ingredients and spices that need to be Take to make Spinach potato/ aloo palak:

1. 2 potatoes
2. 2 bunch spinach
3. 1 cup oil for frying
4. 1 pinch asafoetida
5. 2 onions grinded
6. 1 tomato grinded
7. 1 tsp red chilli powder
8. 1 tsp dry Coriander
9. 1 pinch garam masala
10. 1 tsp salt

Steps to make to make Spinach potato/ aloo palak

1. 1st we will wash and chop the potatoes
2. After that boil the spinach in presure cooker take 1 whistle.
3. Grind onion and tomato,chilli, ginger and make a fine paste.
4. We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida.
5. When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy

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