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Recipe of Super Quick Homemade Hasselback potatoes with bacon

Hasselback potatoes with bacon

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Hasselback potatoes with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hasselback potatoes with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback potatoes with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hasselback potatoes with bacon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hasselback potatoes with bacon estimated approx 1hr 30minutes.

To begin with this recipe, we have to prepare a few components. You can cook Hasselback potatoes with bacon using 8 ingredients and 5 steps. Here is how you can achieve it.

#Bacon, bacon and BACON!!! This is perfect for #breakfast with egg and some vegetables.

Ingredients and spices that need to be Prepare to make Hasselback potatoes with bacon:

  1. 2 medium Russet potatoes
  2. 4 strips Bacon
  3. 3 tbsp Melted butter
  4. 1 tsp Black pepper
  5. 1/4 tsp Salt
  6. 1 tsp Garlic powder
  7. 1/2 tsp Ginger powder
  8. 1/2 tsp Onion powder

Steps to make to make Hasselback potatoes with bacon

  1. Preheat oven to 425 F Wash potatoes and dry.
  2. On a cutting board, place a potato lengthwise partially slice each potato into about1/6 inch thick slices. Make sure not to cut all the way through. I used the chopsticks as a safety guard.
  3. Cut bacon to 1- 1.5 inches pieces and insert a piece of bacon into each slit. Place potatoes on a baking dish covered with parchment paper.
  4. In a small bowl, mix melted butter (I used ghee) and all dry seasoning. Then brush it on to each potato.
  5. Put it into the oven and bake about 45 minutes. Serve with over easy egg and sautéed vegetables (I used spinach, onion andmushrooms). Ear the slices of potato with bacon dipped into runny egg. A taste of heaven. Enjoy your power breakfast 😋.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Hasselback potatoes with bacon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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