Recipe of Super Quick Homemade Potato Egg Quiche

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Potato Egg Quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Egg Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Egg Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Potato Egg Quiche using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato Egg Quiche:

1. 200 g baby potatos
2. Pinch salt
3. Pinch garlic powder
4. Pinch pepper
5. Pinch smoked paprika
6. 60 g bacon medallions (low fat shoulder bacon)
7. 200 ml egg whites
8. 1 egg
9. 1/4 chopped onion
10. 30 g rough-cut spinach
11. Top with light Philadelphia

Steps to make to make Potato Egg Quiche

1. Preheat oven to 250°c. Mix slice the baby potatoes into about 1cm - 1.5cm in thickness and cover them in salt, garlic, pepper and paprika. Cook in medium bowl the oven for 25 min.
2. Add the bacon to a hot pan and cook slightly (not crispy). While that's cooking mix the egg whites and egg together in a small bowl.
3. When potato is done in the oven pull out and chuck in the onion, spinach and bacon followed by the egg mix. Mix all the ingredients together and place back in the oven for 20 minutes or until eggs are fully cooked. Top with Philadelphia.

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So that's going to wrap this up for this special food How to Make Ultimate Potato Egg Quiche. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!