Recipe of Super Quick Homemade Baked garlic parmesan potato wedges

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Baked garlic parmesan potato wedges. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked garlic parmesan potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked garlic parmesan potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

Seen this on Pinterest https://pin.it/4w3c6dfaru7tof And wanted to try it. I will be making these more often and probably stop buying frozen fries. I severed it with ranch and buffalo wings sauce. I do think the dipping sauce took away from the potatoes logs, but I really like ranch with my fries and sometime with ranch and buffalo sauce together . My kids had no complaints. This would be a good side with anything, it took me 5 mins to prep, if that ,no time at all..

Ingredients and spices that need to be Take to make Baked garlic parmesan potato wedges:

1. 3-4 large russet potatoes, sliced into wedges
2. 4 tablespoons olive oil
3. 2 teaspoons salt
4. 2 teaspoons garlic powder
5. 2 teaspoons Italian seasoning
6. 1/2 cup shredded parmesan cheese
7. Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions to make to make Baked garlic parmesan potato wedges

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
6. 
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

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