Recipe of Speedy Sweet Potato Breakfast Bowl

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Sweet Potato Breakfast Bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Breakfast Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Breakfast Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sweet Potato Breakfast Bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sweet Potato Breakfast Bowl:

1. 1/4 Sweet Potato, diced
2. 3 Mushrooms, chopped
3. 1 1/2 C. Kale, chopped
4. 1 1/2 Tbs. Onion, diced
5. 1/4 Red Bell Pepper, diced
6. 4 Eggs, beaten
7. 1/4 tsp. Salt
8. 1/8 tsp. Pepper
9. 1/4 Garlic Powder
10. 1/2 C. Shredded Mozzarella Cheese

Instructions to make to make Sweet Potato Breakfast Bowl

1. In a sauté pan, on medium heat, start cooking sweet potato.
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
3. In another frying pan, on medium heat, scramble the eggs.
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.

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So that is going to wrap it up for this special food Recipe of Speedy Sweet Potato Breakfast Bowl. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!