Recipe of Quick Pickly potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Pickly potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickly potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickly potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pickly potatoes using 12 ingredients and 8 steps. Here is how you cook that.

Just so simple quick dish of you guys have nothing at home to make

Ingredients and spices that need to be Take to make Pickly potatoes:

1. 4 half boiled potatoes
2. 1 sliced green chili
3. 1 sliced onion
4. 1 teaspoon cumin seeds
5. 1 teaspoon black mustard seeds
6. to taste Salt according
7. to taste Red chilli powder according
8. to taste Turmeric according
9. to taste Cumin powder according
10. to taste Coriander powder according
11. to taste Chaat masala according
12. 1 tsp pickle masala only from readymade any mango or mix pickle

Instructions to make to make Pickly potatoes

1. First put some butter in hot pan
2. Now roast cumin seeds and black mustard seeds
3. Now stir it for 5 to 6 seconds
4. Add all the spices together and stir them for 5 to 6 seconds
5. Now add diced half boiled potatoes
6. Now stir it for 9 to 10 seconds and add pickle masala
7. Just keep it on flame for few seconds
8. Yummy masala pickly potatoes are ready in very few minutes

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So that is going to wrap this up for this exceptional food Recipe of Quick Pickly potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!