Recipe of Quick Black Bean Stuffed Potato Skins

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Black Bean Stuffed Potato Skins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Bean Stuffed Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Stuffed Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Stuffed Potato Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Black Bean Stuffed Potato Skins using 13 ingredients and 3 steps. Here is how you cook that.

This makes a nice, meatless meal option. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them out, brush them with more oil and return them to the oven for a few minutes before filling them.

Ingredients and spices that need to be Get to make Black Bean Stuffed Potato Skins:

1. 4 russet potatoes, scrubbed well and dried
2. as needed olive oil
3. to taste salt and pepper
4. 1 can (15 oz.) unsalted black beans, drained and rinsed
5. 1 small bell pepper, diced
6. 1/4 yellow onion, diced
7. 1 clove garlic, minced
8. 1/2 cup frozen corn
9. 1/4 cup salsa of choice
10. 1/4 tsp. ground cumin
11. 1/4 tsp. chili powder
12. juice from 1/2 lime
13. shredded Colby jack cheese

Instructions to make to make Black Bean Stuffed Potato Skins

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

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So that's going to wrap it up with this special food Recipe of Award-winning Black Bean Stuffed Potato Skins. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!