Recipe of Homemade Swift River Garlic Confit mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Swift River Garlic Confit mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swift River Garlic Confit mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swift River Garlic Confit mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swift River Garlic Confit mashed potatoes is 1 batch. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swift River Garlic Confit mashed potatoes estimated approx 1 1/2 hrs..

To begin with this recipe, we must prepare a few ingredients. You can have Swift River Garlic Confit mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy

Ingredients and spices that need to be Get to make Swift River Garlic Confit mashed potatoes:

1. 80 size 78-82 10 oz. Idaho potatoes (or 1 bag from the store)
2. Extra virgin olive oil
3. 4-5 whole garlic bulbs
4. Heavy cream
5. Salt
6. Homemade Buttermilk Ranch dressing (store bought will work)

Instructions to make to make Swift River Garlic Confit mashed potatoes

1. To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft
2. Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high
3. Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream
4. Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir
5. In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor

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So that's going to wrap this up with this special food Recipe of Homemade Swift River Garlic Confit mashed potatoes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!