Recipe of Homemade Honey Chilli Potato

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Honey Chilli Potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Honey Chilli Potato using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Honey Chilli Potato:

1. 5-6 potatoes
2. 2 onion
3. 1 capsicum
4. 1 tbsp ginger garlic
5. 1 chopped green chilli
6. 1 tsp soya sauce
7. 1 tsp chilli sauce
8. 1 tsp black pepper powder
9. 4-5 tbsp corn flour
10. Pinch red food colour
11. 1 tbsp sesame seeds
12. 1 tsp vinegar
13. 2 tsp honey
14. To taste salt
15. as required Oil

Steps to make to make Honey Chilli Potato

1. Peel and cut the potatoes in fingers.Put potatoes,cornflour,black pepper and salt in a mixing bowl,add potatoes in hot oil and deep fry it.
2. Heat oil in a wok add chopped ginger,garlic,chilli,onion,capsicum and saute it.add sauces,vinegar,water and black pepper and boil it.
3. Now add fried potatoes and mix well.
4. Add honey and mix it well.
5. Transfer into a serving bowl garnish with sesame seeds and serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Honey Chilli Potato. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!