Recipe of Homemade Garlic Parmesean Scalloped Potatoes

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Garlic Parmesean Scalloped Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Parmesean Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesean Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Garlic Parmesean Scalloped Potatoes using 18 ingredients and 13 steps. Here is how you cook that.

Never made scalloped potatoes before so I did some research and took what I liked from 3 different recipes. I have to say this dish is a keeper! It came out pretty darn good.

Ingredients and spices that need to be Prepare to make Garlic Parmesean Scalloped Potatoes:

1. 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. 5 slices bacon
3. 6 tbs butter
4. 3 garlic cloves minced
5. 6 tbs flour
6. 4 cups milk
7. 2 tsp dry mustard
8. 1/2 tsp thyme
9. 1/2 tsp paprika
10. 2 tsp salt
11. 2 tsp pepper
13. 2 cups sharp cheddar cheese
14. 2 cups mozzarella cheese
15. 2 cups Parmsean cheese
16. 1 red onion thinly sliced
17. 6 green onions chopped
18. 1/2 bunch parsley chopped

Steps to make to make Garlic Parmesean Scalloped Potatoes

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

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