Recipe of Favorite Homemade Tater tots

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Homemade Tater tots. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Tater tots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tater tots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tater tots is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Homemade Tater tots using 7 ingredients and 5 steps. Here is how you cook it.

Craving somehing crunchy in the afternoon and I come to this...

Ingredients and spices that need to be Prepare to make Homemade Tater tots:

1. 1 potato
2. 1 cubic gouda cheese shredded (you can substitute with any cheese you love)
3. Pinch salt
4. 1 tsp oregano
5. 1 tsp pepper
6. 2 tbsp flour
7. Mayonaise or chilli sauce to dip

Steps to make to make Homemade Tater tots

1. Peel your single potato and cut in half
2. In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato.
3. In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour
4. Form a mini cubic or whatever you may like and freeze for 30 mins
5. Fry your single potato.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Homemade Tater tots. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!