Recipe of Any-night-of-the-week Perkedel (potato chicken meat ball)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Perkedel (potato chicken meat ball). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perkedel (potato chicken meat ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel (potato chicken meat ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Perkedel (potato chicken meat ball):

1. 500 gr potato fried
2. 250 gr chicken boil, shredded
3. 2 stalk spring onion
4. 2 sheets celery
5. 2 eggs
6. 500 ml vegetables oil
7. Spices
8. 5 red onions (fried)
9. 3 clove garlic (fried)
10. 1/5 tea spoon white pepper
11. to taste Salt & Sugar

Instructions to make to make Perkedel (potato chicken meat ball)

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

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So that's going to wrap this up for this special food Recipe of Award-winning Perkedel (potato chicken meat ball). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!