How to Prepare Award-winning Sweet Potato Lasagna GF Instant Pot

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Sweet Potato Lasagna GF Instant Pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Lasagna GF Instant Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Lasagna GF Instant Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Lasagna GF Instant Pot is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Lasagna GF Instant Pot estimated approx 35 total minutes in IP / 45-60 in oven.

To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Lasagna GF Instant Pot using 7 ingredients and 13 steps. Here is how you can achieve that.

I'm going to apologize now because all measurements are estimated. This is supposed to be a dish that you can kind of throw together without too much prep. It's a comfort food that really isn't half as complicated as it might sound. You slice up some sweet potato, mix up some veg and some cheese, and layer it up in a baking dish. You can adapt this recipe in a ton of ways. Don't like spinach, but want to add other veg? Go for it. If it's leafy, add it as a layer; for non-leafy, dice it up or toss it into a food processor and give it a few pulses. It's your comfort food, so add the veggies that delight you. These directions do say to cook it in an Instant Pot, but you can easily cook it in an oven; just preheat your oven to 350F (176C) as your first step, then once you've put it all together, cover it in foil and cook it for 45 minutes or until the sweet potato is fork-tender. Take the foil off, then give it another 5-10 minutes to make that cheesy top even more awesome.

Ingredients and spices that need to be Get to make Sweet Potato Lasagna GF Instant Pot:

1. 1 large sweet potato
2. 2 cups ricotta or cottage cheese
3. 1/2 cup your favorite pasta sauce
4. 1 cup spinach or some other yummy veg
5. Olive oil (optional)
6. Shredded cheese (Italian blend or mozzarella)
7. Spices (see step #2 for details)

Instructions to make to make Sweet Potato Lasagna GF Instant Pot

1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
13. Sweet potatoes should be tender and easily eaten with a fork.

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So that is going to wrap this up for this exceptional food Recipe of Quick Sweet Potato Lasagna GF Instant Pot. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!