Easiest Way to Make Super Quick Homemade Simmered Meat and Potato (Nikujaga)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Simmered Meat and Potato (Nikujaga). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Meat and Potato (Nikujaga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Meat and Potato (Nikujaga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Meat and Potato (Nikujaga) is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Meat and Potato (Nikujaga) estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can cook Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.

Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn't, but I manage to cook this dish... Coz I am Japanese! You don't need even one drop of water to cook this dish. #Japanese #simmer

Ingredients and spices that need to be Make ready to make Simmered Meat and Potato (Nikujaga):

1. 4-5 potatoes (approx. 500 g)
2. 3 onions
3. 200 g thinly sliced pork or beef (if any, otherwise minced pork)
4. 200 g shirataki (konnyaku noodles)
5. 1/2 tbsp oil
6. 6 tbsp soy sauce
7. 4 tbsp sugar
8. 1 tbsp butter

Instructions to make to make Simmered Meat and Potato (Nikujaga)

1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Simmered Meat and Potato (Nikujaga). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!