Easiest Way to Make Speedy Baked Potato Gnocchi

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Baked Potato Gnocchi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Baked Potato Gnocchi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Baked Potato Gnocchi:
- 3 Cups Potato Gnocchi
- 16 oz Bolognese Sauce
- 1 Cup Ricotta Cheese
- 1 Cup Shredded Mozzarella
- 1 Tablespoon Chopped Parsly
- 1 Teaspoon Garlic Powder
- To Taste Salt and Peoper
Steps to make to make Baked Potato Gnocchi
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
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So that's going to wrap it up for this special food How to Make Quick Baked Potato Gnocchi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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