Easiest Way to Make Perfect Grilled Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Homemade Grilled Potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Potatoes estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Grilled Potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Grilled Potatoes:

1. 10 medium sized potatoes
2. 1-2 tablespoons herbs de Provence
3. 1 teaspoon garlic powder
4. 1 teaspoon ground black pepper
5. 1/3 cup olive oil
6. Salt to taste

Steps to make to make Grilled Potatoes

1. Wash and cut potatoes into slices about 1/2 inch thick
2. Add herbs, spices and salt. Add olive oil. Mix well.
3. Put on a well heated grill and close the lid. Grill on medium heat for 10 minutes.
4. Flip potatoes and grill on another side for additional 10 minutes.
5. Enjoy! Ours went really well with grilled lamb ribs and fresh tomato-garlic-basil salad.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Grilled Potatoes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!