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Easiest Way to Make Award-winning Lyonnaise potatoes

Lyonnaise potatoes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Lyonnaise potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lyonnaise potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lyonnaise potatoes:

  1. 2 tbsp oil
  2. 1 tbsp butter
  3. 1/2 kg potatoes, peeled and sliced 1/4 inch thick
  4. Salt and pepper
  5. 3 onions, julienned
  6. 1 tsp ginger garlic paste
  7. 1 green capsicum, julienned

Instructions to make to make Lyonnaise potatoes

  1. Slightly boil the potatoes in salted water. Allow the water to drain.
  2. Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
  3. Add in te ginger garlic paste and let cook for a minute
  4. Add in the potatoes together with the capsicum and toss
  5. Serve

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Lyonnaise potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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