Simple Way to Prepare Award-winning Sausage - sojok and potatoes with cream

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Sausage - sojok and potatoes with cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage - sojok and potatoes with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage - sojok and potatoes with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage - sojok and potatoes with cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage - sojok and potatoes with cream estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage - sojok and potatoes with cream:

1. 400 g turkish sausage, sojok
2. 6 small potatoes
3. green onion, parsley, grated carrot, onion rings, some dill
4. 1/2 cup cream, some cheddar cheese
5. salt, pepper, spices
6. some olive oil

Steps to make to make Sausage - sojok and potatoes with cream

1. Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked.
2. Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and you're done :)

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sausage - sojok and potatoes with cream. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!