Simple Way to Prepare Homemade Fried Potato Wrapped in Eggplant

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Fried Potato Wrapped in Eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Potato Wrapped in Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Wrapped in Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Wrapped in Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fried Potato Wrapped in Eggplant using 7 ingredients and 6 steps. Here is how you cook it.

I only had one eggplant and one potato, so I came up with a side dish for our main meal. You can also add cheese in the middle of the potato, or wrap the potato in ham before wrapping it in eggplant. Recipe by papiraki

Ingredients and spices that need to be Get to make Fried Potato Wrapped in Eggplant:

1. 2 Potatoes
2. 1 Eggplant
3. 1 dash Soup stock granules
4. 2 tbsp Milk
5. 1 Egg
6. 1 Plain flour
7. 1 Panko

Instructions to make to make Fried Potato Wrapped in Eggplant

1. Remove the stem of the eggplant and thinly slice the skin off both ends (this because the skin is tough and is difficult to wrap). Slice it into 2-3 mm-thick strips. (I cut mine into 6 pieces.)
2. Sprinkle on some salt and allow the eggplant to wilt.
3. Microwave the potato so that it softens. Peel the skin and mash it together with the milk. Lightly season it with the soup stock granules while it's still warm.
4. Shape the potato from Step 3 into 6 barrel-shapes, and wrap the eggplant around the potato. You can secure them closed with toothpicks, but I used pasta and secured each piece in 2 or 3 places.
5. Coat them with flour, dip them into beaten egg, then coat them in panko.
6. For baking: Drizzle over some oil and bake them in the oven at 180ºC for 12-13 minutes. For deep-frying: Deep-fry them in oil until they turn golden brown.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Fried Potato Wrapped in Eggplant. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!