Step-by-Step Guide to Prepare Award-winning Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken Pot Pie in a Crispy Potato Shell. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie in a Crispy Potato Shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie in a Crispy Potato Shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie in a Crispy Potato Shell is z. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Pot Pie in a Crispy Potato Shell using 32 ingredients and 13 steps. Here is how you can achieve it.

Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!

Ingredients and spices that need to be Make ready to make Chicken Pot Pie in a Crispy Potato Shell:

1. 1 pound chicken tenders, cut into bite size pieces
2. 1 tablespoon chili infusedcolive oil
3. 1 tablespoon sour cream
4. 1 tablespoon fresh grated romano cheese
5. 1 teaspoon sriracha seasoning
6. to taste salt and pepper
7. 1 medium onion, chopped
8. 1 cup celery, thin sliced
9. 2 garlic cloves, minced
10. 1 cup carrots, thin sliced
11. 8 ounces small white mushrooms halved
12. 2 jalapenos, chopped
13. 1 tablespoon olive oil, I used chili infused
14. 1 teaspoon dryed thyme
15. 1/4 teaspoon dryed rosemary
16. 3 tablespoons butter
17. 3 tablesppon all purpose flour
18. 2 cups rich chicken stock, homemade is best
19. 1 cup heavy cream
20. 2 tablespoons fresh chopped parsley
21. 1 teaspoon fresh lemon luice
22. 1 tablespoon thin sliced green onions
23. 1 tablespoon green onion, sliced
24. For Potatos
25. 4-6 large russet potatoes, baked tender
26. oil for frying
27. to taste salt and pepper
28. fresh grated romano cheese do sprinklinh
29. ToGarnush
30. as needed sliced green onions
31. as needed chopped parsley
32. as needed cherry tomatos

Steps to make to make Chicken Pot Pie in a Crispy Potato Shell

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
6. 
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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